Favorite Recipe for Cassava Leaves:
1 bag of cassava leaves 500 gr
1 big onion to be cut cubical and slight big 1cm per 1cm
1 big Green pepper cut cubical 1cm per 1cm
1 seasoning magic cube
Some vegetable oil or palm oil at taste
Some salt at taste
Some other ingredients or fish products but not peanut butter (optional and at taste)
Some water, not too much since product already well grinded
Put all products together at the same time and let cook on slow cooker for about an hour.
What a taste!